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how many iodine tincture drops per gallon are necesary to desinfect raw vegetables and fruit ?
is there another way to avoid contamination with bugs in raw veggies and fruit?
is there another way to avoid contamination with bugs in raw veggies and fruit?
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Re: iodine drops
Sat, October 27, 2007 - 9:09 AMcheck this out from:
www.care2.com/greenliving/ask-annie
Place a small handful each of dried lavender, rosemary, sage, rue and mint in a large jar, and cover completely with organic apple cider vinegar. Cover tightly and set for six weeks. Strain into a spray bottle. Whereas no home can be made to be sterile, spray the powerfully antiseptic Vinegar of Four Thieves recipe in areas of concern, such as on cutting boards and door knobs, always making sure to avoid your eyes.
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Re: iodine drops
Sat, October 27, 2007 - 9:27 AM
