sushi ideas

topic posted Wed, March 15, 2006 - 1:23 PM by  simple songs
i want to eat more seaweed, so i bought some nori sheets. what are some interesting ways to use them? for sushi i always make rice and avocado. any other ideas?
posted by:
simple songs
Los Angeles
  • Re: sushi ideas

    Wed, March 15, 2006 - 1:35 PM
    Some of the traditional sushi fillings that are vegetarian:

    enoki mushrooms (very good with shiso leaves),
    cooked shiitake mushrooms,
    nato (fermented soy bean it is a bit of an acquired taste),
    tofu,
    cucumber,
    umeboshi plums (goes very well with cucumbers),
    carrots, spinach, sprouts,
    tofu pouches simmered in mirin/soy sauce,
    cooked egg (not vegan obviously)

    I am sure I am forgetting some....

    For non-traditional I am sure you'll get more ideas here....
  • Re: sushi ideas

    Wed, March 15, 2006 - 1:50 PM
    This was a great thread on vegan sushi ideas:

    tinyurl.com/ru54m

    I'll reiterate my passion for maki with:
    -finely chopped macadamia nuts
    -garlic & fresh basil
    -cilantro
    -toasted coconut dredge
    • Re: sushi ideas

      Wed, March 15, 2006 - 2:29 PM
      speaking of nuts, a friend of mine made me sushi with chopped nuts and plum paste the other day, they were awesome!
      • Re: sushi ideas

        Wed, March 15, 2006 - 2:55 PM
        We just made vegan sushi for a friend's party.

        sesame-peanut: mix peanut butter + sesame oil in a bowl, lightly dress steamed spinach, roll and sprinkle with sesame seeds
        peanut butter and jelly: sounds gross but is not bad
        cucumber and tomato: very light and refreshing
        green goddess: a drizzle of green goddess dressing with steamed asparagus, spinach, cilantro and mint
        jerk portobello: brush a portobello with olive oil and sprinkle with jerk seasoning. sautee 3-4 minutes per side, cut into strips and roll
        sweet potato and plum: bake a sweet potato and roll with plum sauce

        NOT vegan:
        goat cheese, corn and basil: line crumbled goat cheese, cooked corn and minced basil on the rice and roll
      • Re: sushi ideas

        Wed, March 15, 2006 - 3:00 PM
        i've been rolling veggie maki everyday for two weeks - i'm on a bender. check the url listed above - i cover some of the rolls i make there. This time around i have also been doing pickled daikon rolls, garlic/lemon asparagus rolls, sweet potato, burdock.
        • Re: sushi ideas

          Wed, March 15, 2006 - 4:20 PM
          for a handroll (the larger ones that use a sheet of seaweed), my favorite is a local restaurant's "Buddha Belly".
          It contains sticky rice, cucumber, carrot, tofu, and almond butter. The almond butter makes it irresistable :) yummy
  • Re: sushi ideas

    Wed, March 15, 2006 - 7:11 PM
    my favorites are:
    pickled burdock
    pickled daikon
    umeboshi
    natto
    terriyaki tempeh
    • Re: sushi ideas

      Sat, March 18, 2006 - 12:49 AM
      I have this one favorite and that is an avocado roll. You can combine it with tofu of other ingredients, but the avocado works very well in a sushi!
      • Re: sushi ideas

        Tue, March 28, 2006 - 11:26 PM
        ok this is gonna sound wierd but.................
        one of my favorite super yum sushi freek treats is

        apple cut up in very small strips
        pickled ginger
        tahini/ or peanutbutter
        raisins
        rolled up with or without brown rice in a toasted nori sheet

        whats not to love...........................

        i call it a sushido because on the day that this bizzaro creation was formed we left the rolls whole so they resembled a green burrito. but tasted oh so yummmmmm
        sweet spicy creamy fresh crisp golly i think i need to make some..


        also if you wanna get more sea veg in your every day diet , get some dulse you can sprinkle it on almost every thing ....especially good on salads

        and if your in a sushi theme youll love this salad

        -the salad fixins-

        finely shredded red cabage
        raisins
        cucumbers
        sprouts
        crumbled dulse
        pickled ginger (be sure that the pickled ginger doesnt contain aspertame)

        -the dressing yumness-
        in a blender buzz on high until smooth and creamy you may need to add a little water.
        carrots
        wasabi
        tamari/ soy sause
        tahini

        eat as a salad or if you wanna be fancy make wraps in tender collard greens...

        seriously if you love sushi the wasabi way you love this salad
  • Re: sushi ideas

    Wed, March 29, 2006 - 3:10 PM
    One of my favorite rolls I call the Salad Roll:

    I prepare a nice salad of my choice with my favorite dressing.
    Lay out the nori, fill it with salad and pour the dressing on.
    Roll it up (I usually wet the end slightly like I am rolling a spliff).
    Depending on how tight you roll it, you can cut it or not.
    Offer it to the Supreme Lord.
    Enjoy the blessings.

    Shine on!

    RA
    • Unsu...
       

      Re: sushi ideas

      Thu, April 6, 2006 - 8:36 PM
      my favorites are

      - teriyaki marinated tofu, cucumber, avacado
      - tempura sweet potato
      - aspargus/marinated shitake
      - kampyo
      - sesame seed, roasted red bell pepper, portabella mushroom
      • Re: sushi ideas

        Tue, April 18, 2006 - 3:52 PM
        yum :)

        ...i might suggest adding sundried tomatoes to the sesame, red pepper and portabella mushroom mix

        trader joe's now sells some nice SD tomatoes in their refrigerated section...no salt or oil added...just yummy tomato goodness...

        :)
  • Re: sushi ideas

    Sat, April 8, 2006 - 5:32 PM
    For traditional sushi, pine nuts and sauteed spinach drizzled with sesame oil.
    For raw sushi, paste made from brazil nuts (soaked) and carrots, (mashed), with veggies, sprouts, scallions and avocados.
    Also for raw sushi, jicama in the dehydydrator (after a couple of seconds in the food processor to cut it up small) works great for rice substitute.
  • Re: sushi ideas

    Sat, April 15, 2006 - 6:30 AM
    Inside I vary different veggies. A new trick I just discovered which was SOOOOOO YUMMY was to crush wasabi peas and sprinkle them on the outside of an inside out roll (where the rice is on the outside), Try it, you'll like it.
    • Re: sushi ideas

      Mon, April 17, 2006 - 4:18 PM
      yummmy!You have all given me some great ideas!!!

      How about riceless sushi? I spread avocado on the nori, and roll whatever I want into it, like cucumber, carrot, green onion, and zucchini.

      Another yummy, is tempura yam rolls.....or even raw they are tasty.

      Clover sprouts are a great addition too. I make up several kinds of rolls, leave uncut, wrap in foil, place in tupperware and put in cooler for camping food!!! My friends are always amazed at the gourmet items that hide in my cooler at festivals! And my daughter eats them like a burrito....yum yum yum.....

      I have made salads with a light dressing, and wrapped in nori to eat too....saves on doing dishes....


  • Re: sushi ideas

    Tue, April 18, 2006 - 8:52 PM
    as a fairly off topic question... how long do you think nori sheets last? i forgot about some that i have had in my cupboard for about a year...
    • Re: sushi ideas

      Wed, April 19, 2006 - 9:01 AM
      I bet if you just throw them in the toaster for a sec to warm them up, they'll be fine!
      • Re: sushi ideas

        Wed, April 19, 2006 - 10:05 AM
        hahaha, excellent
        • Re: sushi ideas

          Wed, April 19, 2006 - 11:37 AM
          I can tell when I go to roll and they seem stale (but this after sitting for ages in an open pack) If they do seem old, they make great dog treats, just tear them into little squares. my dog loves them.
    • Re: sushi ideas

      Sat, April 26, 2008 - 10:22 AM
      if your nori is a year old i would toss it. It wil be dusty, perhaps moldy and basically taste like crap if it was in your closet for a year
  • Re: sushi ideas

    Sat, April 12, 2008 - 7:47 AM
    FYI fellow Sushi Lovers! No hype my stuff is incredible if you want your own stash anytime of day or night ! This stuff will impress I guarantee it or your money back! www.sushi-ricewrap.com
    posted by: Kyle
  • Re: sushi ideas

    Sat, April 12, 2008 - 9:23 PM
    I made some sushi with avocado, tempe/tofu, cucumber, extra seaweed, and fried yam…so yummy. On the other hand, I'll eat a sheet of nori by itself…tasty and chewy snack!
  • Re: sushi ideas

    Wed, April 23, 2008 - 7:56 AM
    Wow, there are some great ideas here! I LOVE LOVE LOVE making sushi, especially in the summertime because it requires very little cooking. I especially like carrots cut into matchsticks and strips of fried tofu. To make spicy rolls I use the Sriracha hot sauce:
    www.huyfong.com/no_frames/sriracha.htm

    I saw someone mentioned using mango....I bet mango with cilantro and hot sauce would be a great combo...
  • thanks!

    Fri, April 25, 2008 - 1:10 PM
    for all the sushi ideas everyone....Last night I made my very own sushi rice for the first time! and it turned out great!

    Now that I have all the "basics" at home (sushi rice - rice vinegar - wasabi- ginger -nori) all i need are the fillings! yum!

    I made avocado w/sliced carrots very thin, green onion and a little hirachi and topped with gomashio/sesame seeds. YUM!!!!!!!!!!

    thanks for all ideas...I think ill try mango and macadamia next ***drools***
  • Re: sushi ideas

    Sat, April 26, 2008 - 11:36 AM
    unconventional but awesome:

    Tomato.

    And, if you peel it and remove the seeds, you can make some really interesting nigiri out of it. The slightly acidic nature of tomato is amazing with soysauce, and for the soy-intolerant/allergeic; try this solution. The juice/water from pickled ginger.

    You can ask for it at a sushi place. The non-pink is best.

    -Birka

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