so, how is the wine made?

topic posted Wed, July 12, 2006 - 9:57 PM by  bob
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I have done heaps of culture work in the past and I sure would like to know how this is done.
is the PH in the juice not to acidic?
does it need to be a specific type of grape juice?
is the culture started from multispore or from tissue from a wild specimen?
posted by:
bob
offline bob
Maine
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