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I have done heaps of culture work in the past and I sure would like to know how this is done.
is the PH in the juice not to acidic?
does it need to be a specific type of grape juice?
is the culture started from multispore or from tissue from a wild specimen?
is the PH in the juice not to acidic?
does it need to be a specific type of grape juice?
is the culture started from multispore or from tissue from a wild specimen?
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Re: so, how is the wine made?
Wed, December 6, 2006 - 6:26 PMi also would like to know theese answers as well
so ai can reproduce the experiment
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Re: so, how is the wine made?
Tue, August 21, 2007 - 1:41 PMAll the details are in Teeter's book. It's a worthwhile investment and helps support all the years of wonderful research he's put into rediscovering AM.