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In Teeter's book there is evidence to show that AM has medicinal value, like reishi, such as anti-bacterial, ant-fungal, anti-viral, anti-stress, anti-tumor etc...
I am wondering if the same chemical elements that give AM these virtues are also found in the wine. I suspect they are in the mycelium, but what about the wine?
Could the wine be used medicinally daily?
I am wondering if the same chemical elements that give AM these virtues are also found in the wine. I suspect they are in the mycelium, but what about the wine?
Could the wine be used medicinally daily?
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