For my angel's BirFday

Pre heat the oven to 375 F
1.75 cup sifted powdered sugar
1 cup sifted flour - cake flour
1 cup granulated sugar
2 teaspoons of vanilla
12 egg whites
1.5 teaspoons cream of tartar ( for the eggs)
.75 teaspoon salt

Mix the cream of tartar and egg whites
Beat the hell outta 'em till it has good peaks
Add the vanilla
When egg whites are stiff Add the granulated sugar a little itty bit at a time as you beat the eggs till it's all incorporated


Mix the powdered sugar salt and flour and fold into the egg whites adding the dry to the eggs slowly very slowly as you fold

Put in a tube pan ( DO NOT GREASE THE PAN~!!!!!!!!!!!)
After you fold the mix into the pan use a clean spatula and run it to the bottom of the mix vertically and slowly swirl it around the pan in a little orbit - this lets any air pockets out.

Put da ting in da oven and go pet the dog for 30 - 40 minutes.

When it's done it'll be golden brown, not jiggly, and a straw inserted will come out clean.

Topping:

Serve with strawberries and whipped cream

Two quart boxes of small tart strawberries.
Cut and clean 'em.
Take half and reduce half the berries a bit in some sugar and a splash or three of water.
All you want is a berry syrup.
( cheaters can just use a pack of frozen berries for the syrup)

Whip some cream with some powdered sugar and vanilla

Slice with an angel food fork ( yah there really is such a thing)
Serve with straw berries poured over whipped cream on top and add a few black berries on top for a garnish.

Happy BirFday Sweetie