Does anyone else love it? Where do you go to get it? I miss C'Est La Vie, the little French place that used to be where El Tango is now, at Tudor and Old Seward.

Corsair has the best escargots I've tasted in Anchorage. They used to have escargots en croute, with a teeny filo cap on each little snail compartment. Now it's more the usual kind, but I loves me some snails, and then to sop up the garlic butter with fresh-baked bread... Yum!

Also, they have a great butterleaf salad. Their duck is a little too rich for me, and the last few times I've been they didn't have coq au vin on the menu, which I also like quite a bit.

Crazy Croissant was a nice little bakery near Minnesota and Morthern Lights that went out of business. I hear good things about the French Oven (I think that's the name), right behind the DMV. There are other restaurants here and there with French menu items.

Oh, and Sea Galley? I got escargots there once. I would say that you probably should avoid those.

Anyone else? Because I really love the French cuisine.