Our current thinking about food at the camp is to concentrate on dinners, and then make sure that there's stuff around for people to grab lunch, breakfasts, and snacks. We will have an RV there and so can use the refrigerator/freezer for storage, as well as coolers; but we've tried to be very conscious about limiting how much "cold storage" place we'll be needing. This current list may well be too much, and then again there are probably some things we left out, but it's a starting point. Feedback and discussion welcome!

*Dinners*

Spaghetti (cook the day before and bring with us)
Pasta
Sauce
Parmesan cheese

Burritos
Tortillas
Lettuce
Tomato
Sour cream
Salsa
Beans: black, refried

Chili
Beans
Spices
Onion

Pesto
Pasta
Dried pesto packets

Kung pao something (vegetables, seitan, shrimp)
Pre-prepared kung pao sauce
Brown rice
Canned water chestnuts
Canned mushrooms
Canned bamboo shoots
Canned beans, corn
Peanuts
Shrimp

Stews
packaged

Macaroni and cheese
(packaged or made from scratch)

*Breakfasts*
Pancake mix
Eggs
Hot cereal (oatmeal, etc.)
Scone mix

*Snacks/treats*
Chips
Crackers
Pretzels
Chex mix
Goldfish
Canned fruits (grapefruit, peaches)
Canned dolmas
M&Ms
Ghiradelli squires
Energy bars
Cookies

*Liquids*
Water
Gatorade
Gatorade powder
Juices
Lemonade
Teabags for ice tea
Coffee [Dan]
Sodas

*General*
Soup cans/packets: miso, …
Oil
Garlic powder
Eggs
Butter
Sugar
Salt
Pepper
Peanut butter
Fruits
Bread
Melba toast