am I hungry again? I just ate a big plate of spinach/portobello/goat cheese enchiladas with black beans and rice a couple of hours ago.
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New Hampshire
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Re: Why?
Sun, April 27, 2008 - 10:56 PMMaybe you just need more carbohydrates. -
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Re: Why?
Sun, April 27, 2008 - 11:20 PM... I'm not eating for a week... *cross post (apologies to those who have already read this)*
I have been greedy and I'm suffering. That's always the problem when sitting in a "all you can eat" Brazilian restaurant
$35 all the meat (and only meat) one can eat, slow roasted on skewers in a flaming pit of coal. You're given a wooden cube, painted green and red. Leave the green side up and the meat keeps coming. The beef fillet was great, the lamb, yum, the pork OK, the herb crusted chicken - I was ready to die.... I didn't even try the chorizo sausages, the BBQ pineapple cheese (bocconcini?) balls.
The 17 yo 6'4" kid who can eat a horse did ok... me ? Not eating this week. Pass the Alka-Seltzers please..
www.churrasco.com.au/about.htm -
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Re: Why?
Mon, April 28, 2008 - 6:32 AM*drags self to feet and shakes head quickly from side to side*
Sorry. I read Jin's post and fell over onto the floor on my little side.
Day-yem!!! You are in Australia, right Jin? This restaurant would be Heaven to me!
Sigh . . .
BIG sigh . . . -
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Re: Why?
Mon, April 28, 2008 - 7:25 AMWhoa! That does sound delicious! I would probably be like an old cow grazing. I'd just take my time and eat slowly and enjoy!
But, yeah, Jin, meat takes a long time to digest. It's so damn good, though.
I'm with Jeff - BIG sigh . . . -
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Re: Why?
Mon, April 28, 2008 - 7:54 AMdear quamar, are you just bored? sounds like you really had enough carbs and protien to last you at least four hours. maybe you have a parasite? if you do, could you go over to tmi and post a photo? argh, a.b.
jin, the meal sounds deicious! i love brazilian food, but have to drive a couple hours for it. try to eat light and lots of fiber to clean out your intestines for a week or so. -
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Re: Why?
Tue, April 29, 2008 - 5:19 PMJin, I've been to one of those places, just before my first triple-bypass surgery! (jokin bout the bypass...)
It was awesome, I have never consumed so much animal flesh in one sitting, and all cooked perfectly. This was several years ago, I can't recall everything they served, but I do remember the skewers of Chicken Hearts! I love chicken hearts, must have had at least a dozen... and I also remember making sure I had some of every animal they served, beef, lamb, pork, chicken... they may have had rabbit or something else too...
I gotta find out if that place stil exists, I'm going back! -
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Re: Why?
Tue, April 29, 2008 - 5:31 PMIn San Jose CA. there is a restaurant down town off meridian and stevens creek I think.. or on first.. not exactly sure since its been 16 years since I was there, a restaurant that served ONLY Flesh. The menu was routered into a wall the last line said "We don't serve Rabbit food" -
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This is the maximum depth. Additional responses will not be threaded.
Re: Why?
Tue, April 29, 2008 - 10:22 PMQamar you seem to have left out the meat of this meal.......one must have a nice juicy dripping slab of meat in order to truly be fullfilled. You see carbs are fun and all, get the old colon working but what the omnivore/carnivore truly needs is meat lots of fresh juicy meat..... -
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Re: Why?
Wed, April 30, 2008 - 12:48 PMAre you having phone sex with Lester?? Getting those ole endorphins stirred up??? Burning up all those calories???
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Re: Why?
Wed, April 30, 2008 - 1:56 PMYou obvioulsy didn't eat the silverware!
