Dangit!

Apparently, my surgeon has gone from a three day liquid fast to 10! 10 days! I start my protein shakes next Tuesday.

Something about shrinking the liver.

He wants me to use Optifast HP, but it won't get here in time. I'm off to the vitamin Shoppe to see what they have that would compare.
posted by:
spank_me_plz
Los Angeles
  • I'm guessing you are well past this point but wow! 10 days????

    My surgeon only had one day of liquids but he wanted me to lose 10lbs before surgery. That is going to be tough because that will be almost three weeks on liquids total...mine had two days of clear liquids (liquids you could see through) followed by two weeks of liquids (anything you can suck through a straw) after surgery...then on to mushy foods for two weeks.

    The pre-op diet is to shrink the liver because they have to move it to get the band through. In obese people, the liver tends to be bigger and more inflammed so they try to detox you to shrink it .
    • Yep - I'lll have to do liquids for 10 days too. I'm also TRYING to get myself in the right mindset and lose a few pounds before surgery (they say even 5 is nice - anything is better than nothing).

      Ideally, I'd love to lose a few before my final 3 preapproval appts on the 12th. Since I'll be with family on the 4th and everyone's on some kind of dietary restriction (brother doesn't eat "mammals", sis is gluten-free, dad is diabetic and low salt/fat, mom is dieting), I can probably do something! and yes, holiday meals are bizarre these days (especially when you add in 2 nieces that are lactose intolerant).

      So, what's the update? Has surgery happened and how are you doing so far?
      • Then here is a fabu 4th of july desert.....

        A friend just made this so *I* could celebrate *HER* birthday. How crazy>

        A bag of frozen berries. I think it had black berries ; raspberries, strawberries. She added some REALLY ripe peaches. A big box of jello sugar free raspberry gelatin (Sorry not for your vegeterian brother) She used just enough warm water to dissolve, and then used a "sparkling " water infused w/ berry flavor (sugar free)

        Let that set, layered fat free cool whip, and decorated w/ red cake mate tube frosting.

        Almost no fat, the only sugar was the berries and perhaps the most delicious thing I've eaten since the surgery....

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