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I just made mac n cheese... the powder kind. I used whipping cream instead of milk and a little freshly ground pepper.
Wow! What a difference! Mmmmmmmmmmmm!
Wow! What a difference! Mmmmmmmmmmmm!
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Re: Don't read this if you are on a diet
Thu, March 12, 2009 - 7:00 PM*****wicked, wicked woman****** You knew we were going to read this pandora's box when you say DON"T read this... ;-P -
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Re: Don't read this if you are on a diet
Fri, March 13, 2009 - 6:28 AMdiet? I laugh in the face of diets!
You are definately a wicked woman with that recipe though! Mmmmm..Yum
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Re: Don't read this if you are on a diet
Fri, March 13, 2009 - 7:57 AMI have a hard time keeping meat on my bones so this may become my comfort food of the year. !! -
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Re: Don't read this if you are on a diet
Fri, March 13, 2009 - 7:26 PMMelt butter and bread crumbs/3/4 cup to 1 cup of bread crumbs and dot all over the top of the mac combined with a cup of cottage cheese....and bake for a half hour at 350.....oooooh it rocks! -
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Re: Don't read this if you are on a diet
Fri, March 13, 2009 - 7:34 PMAdhara, I just put that in my recipe file. I look forward to trying it! Then I think I'll combine yours and mine! (that would almost be sinful!) -
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Re: Don't read this if you are on a diet
Fri, March 13, 2009 - 8:07 PMOh yes...you MUST leave in the cream and prepare the mac ....and then add the cottage cheese. I like the large curd...and buy a brand here that isn't quite so dry. So good....but what an artery killer~!! -
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Re: Don't read this if you are on a diet
Sat, March 14, 2009 - 9:53 PMI made Greek pork loin chops tonight! MMmmmmmmm!
Also green and white asparagus..... I had never tried the white before.... I prefer the green! I hear there is a purple, but I have yet to see that one. -
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Re: Don't read this if you are on a diet
Mon, March 16, 2009 - 2:18 PMI am NEVER on a diet! -
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Re: Don't read this if you are on a diet
Mon, March 16, 2009 - 3:39 PMShhhh! There are some recipes in my blog! (tiptoes off)
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Re: Don't read this if you are on a diet
Tue, June 9, 2009 - 12:57 AMAnd, if you haven't, you might want to try this with Annie's Natural Mac & Cheese. Its also the powdered cheese kind too, but much better than Kraft's... there's also a mildly spicy "Mexican" version, another with aged cheese (very cheddar), and so forth. Sometimes I make it with lots of butter or margarine instead of milk (I use little if any milk for anything else, and don't want to let go to waste much of a carton for just making some mac & cheese...), and sometimes add some grated cheese of my own and melt it in stirring.
And for more substance, I add a can of Tuna.. ;) Instant tuna casserole? Well, not really.... ;)
