When I lived in GReece there was a place, on the little island of Paros, that had the best sugar donut I have ever had in my life. I don't think the place had a name. It was right across the street from the port. It was where all the fishermen drank ouzo in the evenings but in the morning it was where early birds could be found sipping greek coffee and munching on these donuts.

The donuts themselves were enormous. I swear, the size of a small salad plate. Dough as light as anything I have ever had. Deep fried almost crispy crust and generously coated in raw sugar.

It's been 10 years since I have been there but I can still almost taste that donut. Nothing I have ever tried in the US even comes close.