actually, i love a nice rare tuna steak!!

it's the shellfish that scare me. yucky.

my friend, a midwife, told me that really stinky vagina smells like a dead rat. or rather that the dead rat that her pussy left in her room smelled like some rank cooter she had come across in her job or carpet eating leisure activities.
in all cases . . . EWW!!!


oh, on a useful note, i recently found out that i am allergic to cow milk and egg whites. i'm not like deathly allergic or anything and doubt i will be able to completely cut out cheese, chocolate, etc. from my diet. but a meal made entirely out of cheese and eggs might not be so good for me . . . ;)

mmm, tasty!

Or we could do portabellos for the other two if they're getting tired of tofu!

mmm, ginger.

S also asked if our dishes would need to be kept frozen in the dry ice cooler, I'm guessing your salmon will?

Friday:
Grilled serloin steak (+ marinated tofu)
wedge-cut cajun spiced sweet potatoe fries (and potato)
grilled asparagus (hopefully it should make it till then) or sauteed carrots in a demi-glace / muscat vinegar glaze.

we will most likely be doing burritos of some sort.