Chaco Canyon Organic Cafepublic - created 01/16/06 |
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Set in a warm Southwestern décor, our mission is to provide delicious organic sustenance for a wide variety of needs and individual tastes. We have three distinct facets to help accomplish this mission:
Raw and Vegan Food. The first and, currently, only café in the Seattle area that features a daily Raw Foods menu. Composed of fresh organic produce, organic nuts, seeds, spices and oils, our menu changes often and with the seasons. It is approachable for the curious neophyte, delicious for the experienced Raw Foodist, and perfect for someone looking for a unique vegan meal. We also have amazing vegan sandwiches and several daily hot vegan soups on the menu. For more information on Raw Food.
Please visit www.living-foods.com.
Living Juice and Wheatgrass. We are approximately 90% organic from top to bottom. Always 100% organic and never pasteurized, our juices are prepared and juiced to order. Different from the ubiquitous corporate juice chain, we offer beautiful 100% juice drinks without unhealthy, sugary fillers and supplements of dubious nutritional value. Nutrients and vitamins in fresh produce are much more readily absorbed by the body than pills or supplements. As the old adage goes "make your juicer your drugstore".
Espresso and Tea Done Right. Our coffee is Fair Trade, organic, and shade grown from the Sol Colibri family farm in Costa Rica. Our espresso is shade-grown, organic, and freshly roasted every week by Lighthouse Coffee in Fremont. Our loose-leaf tea is organic and fashioned by local roaster Kalani. Our milk is ceritified organic from Horizon Farms.
Additionally, we recycle and compost more than 90% of our total waste and don't offer plastic utensils. Wireless internet is available and free. Thank you for choosing to support a small business that has chosen to support your world.
| http://tribes.tribe.net/chacocanyonorganiccafe |
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moderated by
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Seattle
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