I am looking for interesting and unique hot dog toppings for new business.
Any help would be appreciated
Any help would be appreciated
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Re: Hot Dog Toppings
Sun, August 5, 2007 - 12:07 PMHiya Karin :)
I usually go for the standard Chicago style but I made what I call a "Taco dog" a couple times and it turned out yummy. Fresh picante or salsa, avacado, a dab of sour cream, jalepeno slices and sometimes add cheese and/or lime depending on my mood.
Not sure how unique it is, but haven't seen it outside my own kitchen so there you go -
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Re: Hot Dog Toppings
Sun, August 5, 2007 - 2:22 PMOMG Brat.....I have NEVER wanted a hot dog until now!!!
I'm even goin g to try it!
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Re: Hot Dog Toppings
Sun, August 5, 2007 - 3:12 PMOh wow that does sound yummy. I LOVE tacos! Thanks! I will try it, Maybe I will have to name it The "BratCat"
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Re: Hot Dog Toppings
Thu, August 9, 2007 - 8:38 AMWhile I don't eat the animal variety, I do love me some HoDags (as my sister affectionately calls them)
I generally like Chicago Style, with mustard, relish, onions, tomato bits, and sport peppers.
Also, you might be interested in OkiDogs, which is a SoCal institution
hexod.us/a/2005/09/i_walked_over_t.html
hotdogspot.com/2004/07/ok...n-town.html
