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MEAL PLAN
Available free to all worker trade only. Fee of $100 for non work trade. Lunch only available to work trade.
Saturday August 25th
Breakfast:
Mama’s Omelet
Egg
Bacon
Monterey Jack
Avocado
Lunch:
Grilled cheese and salad
Bread
Cheese
Spring Mix
Dinner:
Meat and Potaters
Steak
Potatoes
Broccoli
Sunday August 26th
Breakfast:
Eggs Benedict
Eggs
Ham
English Muffins
Canned Hollandaise
Lunch:
Stony’s Stir Fry
Chicken
Teriyaki Sauce
Broccoli
Pea Pods
Canned Bamboo Shoots
Instant Frozen TJ’s Rice
Dinner:
Italian Love
Pasta
Pesto
Cod
Italian Bread
Wine
Salad
Monday August 27th
Breakfast:
Short Stack Plus
Pancake Mix
Blueberries
Butter
Maple Syrup
Sausage
Eggs Over Easy
Lunch:
Cheese Comfort
Tomato Soup
Grilled Cheese
Dinner:
Salmon Powered
Salmon
Broccoli
Sweet Potatoes
Rice Pilaf
Tuesday August 28th
Breakfast:
Eggs in a Tasty Nest
Onions
Garlic
Red & Green Bell Peppers
Cheddar Cheese
Hash Browns
Eggs Over Easy
Lunch:
Pasta Salad
Pasta
Artichoke Hearts
Cherry Tomatoes
Olives
Feta
Peas
Dinner:
Sherry & Lamb chop
Lamb chops marinated in Sherry
Colcannon – kale, potatoes and cream/butter
Irish Soda Bread (made ahead by Janaya)
Wednesday August 29th
Breakfast:
The Raj
Pancakes with dried cherries and cashews
Cantaloupe
Lunch:
Tangiers
Hummus and olive spread with bread or crackers
Dates stuffed with chevre and walnuts
Dinner:
Nagano and 11th
Soba Noodles in Sensation Sauce
Halibut
Green napa cabbage salad
Thursday August 30th
Breakfast:
Sunny and Warm
Oatmeal
Sunflower and pumpkin seeds
Dried apples and cinnamon
Yogurt or milk
Lunch:
Lean Protein
Tuna Salad with garbanzo beans
Bread or crackers
Watermelon
Dinner
Alles ist gut
Sausages and Sauerkraut
Kale Salad with shredded carrots and beets
French Rolls
Friday August 31st
Breakfast:
Continental Kiss
Eggs and sausage
Cheese
Melon
Bread, butter and Jam
Tea, coffee
Lunch:
Lower East Side Deli
Reuben sandwiches on Rye
Dinner:
Imagine cream of mushroom Soup/ Tofu
Broccoli
Brown Rice
Saturday September 1st
Breakfast:
Irish Oatmeal
Oats
Honey
Maple Syrup
Walnuts
Almonds
Raisins
Milk
Brown Sugar
Lunch & Tea:
This is an informal low-tea. We invite all the new friends we have made during the week on the playa to tea on Saturday @ 1pm.
Tea Service:
Darjeeling
Green Tea
Sugar cubes
Cream
Honey
Lunch:
Figs & Honey Sandwiches
Figs
Brie
Honey
Foccacia
Cucumber Sandwiches
cream cheese
cucumber
white bread
Devil Food Sandwiches
devil food
cut olives
white bread
Cheese & Crackers
Cheddar
Swiss
Brie
Blue
Table Crackers
Fruit Platter
Grapes
Apples
Danishes
Chocolate Cookie Wafers
Scones
Clotted Cream
Dinner:
Vegetarian Chili
Zucchini and onions – in chili
Sunday September 2nd
Breakfast:
DIY – Do It Yourself
Various items available buffet style for you to put it all together.
Lunch:
DIY – Do It Yourself
Various items available buffet style for you to put it all together.
Dinner:
Soup De Jour
Chicken Noodle Soup
Bread
Still feeding crews that will be working and tearing down – we found last year that we were there until 3pm and stuck in the exodus and very hungry because were not prepared.
Monday September 3rd
Breakfast:
The Pesto Scramble
Eggs
Pesto
Brie
Tomatoes
Toast
OJ
Lunch:
Fromage Montage
Grilled Ham & Cheese
on Foccacia
Dinner:
Soup De Jour
Chicken Noodle Soup
Bread
Available free to all worker trade only. Fee of $100 for non work trade. Lunch only available to work trade.
Saturday August 25th
Breakfast:
Mama’s Omelet
Egg
Bacon
Monterey Jack
Avocado
Lunch:
Grilled cheese and salad
Bread
Cheese
Spring Mix
Dinner:
Meat and Potaters
Steak
Potatoes
Broccoli
Sunday August 26th
Breakfast:
Eggs Benedict
Eggs
Ham
English Muffins
Canned Hollandaise
Lunch:
Stony’s Stir Fry
Chicken
Teriyaki Sauce
Broccoli
Pea Pods
Canned Bamboo Shoots
Instant Frozen TJ’s Rice
Dinner:
Italian Love
Pasta
Pesto
Cod
Italian Bread
Wine
Salad
Monday August 27th
Breakfast:
Short Stack Plus
Pancake Mix
Blueberries
Butter
Maple Syrup
Sausage
Eggs Over Easy
Lunch:
Cheese Comfort
Tomato Soup
Grilled Cheese
Dinner:
Salmon Powered
Salmon
Broccoli
Sweet Potatoes
Rice Pilaf
Tuesday August 28th
Breakfast:
Eggs in a Tasty Nest
Onions
Garlic
Red & Green Bell Peppers
Cheddar Cheese
Hash Browns
Eggs Over Easy
Lunch:
Pasta Salad
Pasta
Artichoke Hearts
Cherry Tomatoes
Olives
Feta
Peas
Dinner:
Sherry & Lamb chop
Lamb chops marinated in Sherry
Colcannon – kale, potatoes and cream/butter
Irish Soda Bread (made ahead by Janaya)
Wednesday August 29th
Breakfast:
The Raj
Pancakes with dried cherries and cashews
Cantaloupe
Lunch:
Tangiers
Hummus and olive spread with bread or crackers
Dates stuffed with chevre and walnuts
Dinner:
Nagano and 11th
Soba Noodles in Sensation Sauce
Halibut
Green napa cabbage salad
Thursday August 30th
Breakfast:
Sunny and Warm
Oatmeal
Sunflower and pumpkin seeds
Dried apples and cinnamon
Yogurt or milk
Lunch:
Lean Protein
Tuna Salad with garbanzo beans
Bread or crackers
Watermelon
Dinner
Alles ist gut
Sausages and Sauerkraut
Kale Salad with shredded carrots and beets
French Rolls
Friday August 31st
Breakfast:
Continental Kiss
Eggs and sausage
Cheese
Melon
Bread, butter and Jam
Tea, coffee
Lunch:
Lower East Side Deli
Reuben sandwiches on Rye
Dinner:
Imagine cream of mushroom Soup/ Tofu
Broccoli
Brown Rice
Saturday September 1st
Breakfast:
Irish Oatmeal
Oats
Honey
Maple Syrup
Walnuts
Almonds
Raisins
Milk
Brown Sugar
Lunch & Tea:
This is an informal low-tea. We invite all the new friends we have made during the week on the playa to tea on Saturday @ 1pm.
Tea Service:
Darjeeling
Green Tea
Sugar cubes
Cream
Honey
Lunch:
Figs & Honey Sandwiches
Figs
Brie
Honey
Foccacia
Cucumber Sandwiches
cream cheese
cucumber
white bread
Devil Food Sandwiches
devil food
cut olives
white bread
Cheese & Crackers
Cheddar
Swiss
Brie
Blue
Table Crackers
Fruit Platter
Grapes
Apples
Danishes
Chocolate Cookie Wafers
Scones
Clotted Cream
Dinner:
Vegetarian Chili
Zucchini and onions – in chili
Sunday September 2nd
Breakfast:
DIY – Do It Yourself
Various items available buffet style for you to put it all together.
Lunch:
DIY – Do It Yourself
Various items available buffet style for you to put it all together.
Dinner:
Soup De Jour
Chicken Noodle Soup
Bread
Still feeding crews that will be working and tearing down – we found last year that we were there until 3pm and stuck in the exodus and very hungry because were not prepared.
Monday September 3rd
Breakfast:
The Pesto Scramble
Eggs
Pesto
Brie
Tomatoes
Toast
OJ
Lunch:
Fromage Montage
Grilled Ham & Cheese
on Foccacia
Dinner:
Soup De Jour
Chicken Noodle Soup
Bread
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