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Frozen vs. Fresh Hash Browns

topic posted Sat, July 14, 2007 - 8:27 AM by  Bladerunner
I've seen a handful of recipes recently using frozen prepared hash browns in casseroles and crock pot dishes. Can you directly substitute shredded or small-dice fresh potato, or do you need to adjust time or water or anything else? I like the idea of making breakfast casserole, and i'd like to avoid having mashed potato in it.
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Bladerunner
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