Has anyone had this cheese yet? It's a specialty cheese made from carmelized goat milk. I can't decide if I like it or not! I just bought another cube of it and I'm curious to see if anyone has any good pairings with it. I checked the cheese tribe. Not much there.
Anyone here know what I speak of?
:-)
Anyone here know what I speak of?
:-)
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Re: gjetost cheese
Tue, July 10, 2007 - 7:38 AMI have not but perhaps some apples with it ? or with some brioche or maybe a crustini ? -
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Re: gjetost cheese
Wed, July 11, 2007 - 2:35 PMWho you callin' Crustini?
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Re: gjetost cheese
Wed, July 11, 2007 - 6:03 PMyou what you gonna do about it? -
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Re: gjetost cheese
Thu, July 12, 2007 - 9:26 AMshe can wrestle me in a van of cheese whiz for your honor. -
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Re: gjetost cheese
Thu, July 12, 2007 - 10:06 AMum Uncle Kenny? how in the world is that for my honor? -
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Re: gjetost cheese
Thu, July 12, 2007 - 11:12 AMdon't hassle me son I'm taking on for the team here,here's twenty bucks ,go buy me a case of cheese whiz and make it snappy and with the change buy me a apple pie.
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Re: gjetost cheese
Sat, July 14, 2007 - 5:09 PMNow you're talking my heritage! Gjetost is mostly eaten by being sliced super-thin or smeared onto hot buttered toast. That's how we always ate it, at least. Best if the toast is something rich and grainy, too. *drool* I'm getting hungry just thinking about it. -
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Re: gjetost cheese
Mon, July 16, 2007 - 10:22 AMThat's what I'm looking for, Paige! I was eating it straight, and I can't decide if it's good or weird. But methinks having it sliced on hot buttered toast is JUST the thing to make me love it.
*she says as she's strapping on her Captain Whiz costume for the wrastlin'*
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