Apologies for not posting this as a 'listing', but I'm looking forward to the 'homemade fermented foods' aspect of this event and thought others might be interested:

www.ecologycenter.org/calendar/event.php

Saturday, March 22, 2008
Ferment Change! A Benefit for West Oakland's City Slicker Farms

Come join us for a fermented food feast and celebration of Urban Agriculture to Benefit West Oakland's City Slicker Farms "growing fresh and affordable produce for West Oakland". There will be a presentation on the work of City Slicker Farms by founder Willow Roesenthal, a slide show of international urban agricultural by UCB lecturer Nathan McClintock, live music by Zoyres Eastern European Wild Ferment, and a live ferment workshop. Bring a fermented food and get entered in a drawing to win Homebrew, Sauerkraut, Plant Starts, and Gift Certificates to the Berkeley Farmer's Market.

Time: 7pm - 10pm.
Location: Ecology Center, 2530 San Pablo Ave, near Dwight Way, Berkeley.
Cost: A donation of $10-30 sliding scale is requested, no one turned away due to lack of funds..
Info: 510-548-2220 x233, max@ecologycenter.org.