When I've made kimchi, I let it ferment in a relatively ool, dark place, as one should do when fermenting kimchi.
However, I've had an idea: kimchi at burningman... prepare it before I leave, then let it ferment on the playa. I can find dark, but I know I won't find cool there.
Any idea how this will work out? Am I setting myself up for a delicious mid-week treat, or an absolute failure?
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SF Bay Area
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Re: kimchi in the heat
Fri, August 12, 2005 - 9:00 AMYou should already know this, but it's going to stink up everything in the area, guaranteed. Especially in the heat. Unless you orgasm by the smell, I would caution against it. -
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Re: kimchi in the heat
Fri, August 12, 2005 - 10:04 AM
ack! I didn't even consider the smell...
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Re: kimchi in the heat
Fri, August 12, 2005 - 10:36 AMYeah and imagine if anything spilled on any equipment...
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