"Dagoba ("duh GO bah") is a Sanskrit word for temple."

"Founded in 2001 by Frederick Schilling, DAGOBA was born out of a love for fine foods and a desire to create exquisite chocolates that brought innovation and sustainability to the industry. After much experimentation in his home kitchen, Frederick opened Dagoba in a production facility where he poured and wrapped the bars by hand for the first 2 years."

Whatever your chocolate persuasions may be, Dagoba offers something to satisfy you. We Invite You To Uncover Your Senses and Explore a Moment of Pure Perfection. Savor slowly..."

And every bar is made with love!

www.dagobachocolate.com/

http://tribes.tribe.net/dagoba