mmmm....

currently my favorite new salad is a wonderfully simple one... just a few ingredients and fast

1 tomato - into bite sized pieces
2 or three tablespoons sweet white onion - I like it cut paper thin.. cut it how you like it
2 tablespoons balsamic vinegar
cracked black pepper
Kosher or sea salt to taste...

throw it all in a bowl... and if you want to really pep it up..toss in some olives or unsalted cashew bits... I like to let it sit for 10 minutes or so...to let the vinegar and tomato meld... so tasty.... I've been eating it every day for lunch...and most suppers...often with a fried egg on the side... mmmmm

I'm super spoiled...since my mom has a commercial kitchen and licence so I get fabulous spices for cheap ...usually free actually as she almost always picks up the tab....

so.. I have Hawaiian sea salt.. it's red...pretty.. and good...