My Oma's Nasi Goreng (Indonesian Fried Rice) recipe...

For 6 (prepare 1/3 portion for 1-2 persons)

What you'll need:

Wadjan (wok/deep round pan)
6 cups cooked rice
2-3 tablsps. sesame oil
1 slice chopped bacon
1/2 chopped onion
6 chopped garlic cloves
1 red chili diced w/o seeds or 1 tblsp. sambel (or spicy to taste)
1 tblsp. trasi (trasi from bottle)
2 eggs scrambled
1 combination cup chopped ham, large shrimp or diced uncooked chicken
1 diced green onion/scallion
4 tblsps. sweet soy (kaki tiga)
Handful of dried shrimp
Salt, pepper

How to cook all this great stuff:

1. Fry bacon in 2-3 tblesps. sesame oil, add onion and garlic and stir.

2. Add dash salt/pepper, add trasi and sambel or chili, add dry shrimp and
keep stirring till well mixed.

3. Next add eggs, ham, shrimp or chicken keep stirring till cooked (few minutes).

4. Last add the cooked rice.

5. Taste, add more salt and pepper if needed, maybe a tsp. sugar too. Stir until rice is well mixed with ingredients.

6. Serve with green onion on top, and if you like some more scrambled egg.

7. Lekker!

Feel free to post your own nasi goreng recipe. :)