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Dutch oven cooking is an an ancient practice that dates back to the early 18th century developed in England and Holland.
These Cast iron kettles are characterized by three legs on the bottom to straddle live coals, a flat bottomed bowl with flared sides, a rimmed lid to hold coals on top, and a handle for lifting. The variety of delectible taste sensations one can create in a dutch oven is amazing! your camping trips will never be the same. It takes your outdoor cooking experience to a whole new level of creative possabilities! Dutch oven lovin' baby!

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