Ingredients:

1 lbs of ground meat
1 green bell pepper
3 garlic cloves
2 tbsp chili powder
1 can of beans (14 oz)
1 can of chopped tomatoes (14 oz)
1 jalapeno pepper
1 tbsp oil
1 cup of chopped weed

Cooking Instructions:

Now once all the ingredients are prepared, the rest is really quick and easy.

Heat the large frying plan over medium-high heat. Add the meat, and cook, stirring, for 5 minutes, or until brown. Remove the meat from frying plan. If there is any fat in a pan, pour it out.

Add 1 tbsp of oil to this frying pan and heat for 30 seconds. Add minced garlic and chili powder. Stir for 30 seconds.

Add the onion, jalapeno and weed. Cook, stirring, for 4 minutes.

Add bell pepper and stir. Cook, stirring, for 2 minutes.

Add the browned meat, tomatoes and beans to the pan. Mix everything thoroughly. Cook for 3 minutes.

Taste it and adjust the seasonings. You might need to add some salt (some brands of chili powder have more salt than others). You can also add more chili powder.

Serve piping hot. Great over rice!