Per Michael's suggestion I looked for and found Quinoa, but it was very expensive here (in Germany).

What things do you all like to sprout? I'm sprouting things pretty much all the time; sometimes two at once.

Currently I'm sprouting some green beans. I regularly do mung beans, lentils, azuku beans, pinto, kidney, and black beans.

I'd say my favorites are mung beans and lentils. Both are great either raw or cooked. I usually don't sprout them quite as long if I'm going to use them in a recipe.

I've got some basil sprouting in the window. I wish I had more ... I'm sure the sprouts must be delicious ... but I'm going to grow them to full grow.