| Topic | Author | Replies | Last Post |
|---|---|---|---|
| Yeast or something else in my second fermentation of Kombucha? |
 Kate
|
0 | December 9, 2009 |
| Sprout Kraut? |
Robert
|
10 | November 30, 2009 |
| sourdough starter from fruit skins |
girl mark
|
1 | November 10, 2009 |
| mead fermented with kefir grains |
Mystic Rose
|
4 | November 9, 2009 |
| Easy Beet Kvass |
Mizztrish
|
0 | November 7, 2009 |
recent ferments
From left... sauerkraut, mustard, blueberry jam, ginger-carrots, mint chutney.
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more photos in Fabulous Fermentation
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