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Hi everyone,
I've never made yogurt before but after doing extensive research found that these particular yogurts culture at room temperature, and do not require the milk to be cooked. That sounds great, and means I can use raw milk! Anyone in the Bay Area doing this? I'd like to find someone that would be willing to share the culture with me (I did find a place to buy them, but its nicer to share ;)
I've never made yogurt before but after doing extensive research found that these particular yogurts culture at room temperature, and do not require the milk to be cooked. That sounds great, and means I can use raw milk! Anyone in the Bay Area doing this? I'd like to find someone that would be willing to share the culture with me (I did find a place to buy them, but its nicer to share ;)
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