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Hello,
A few weeks ago I fermented some cucumbers using Body Ecology's Starter. After about 5 days, it smelled fine but there was a while film on top of the veggies. I wasn't sure if this was some bad bacteria or what? I didn't think good and bad bacteria could live together but I wasn't sure. Any thoughts if it would have been okay to eat?
A few weeks ago I fermented some cucumbers using Body Ecology's Starter. After about 5 days, it smelled fine but there was a while film on top of the veggies. I wasn't sure if this was some bad bacteria or what? I didn't think good and bad bacteria could live together but I wasn't sure. Any thoughts if it would have been okay to eat?
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Re: Fermenting Cucumbers
Sun, August 30, 2009 - 7:51 AMThe white film is okay- just scrape it off. :)
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Re: Fermenting Cucumbers
Sun, August 30, 2009 - 8:24 AMyep it's ok! just like the other poster said!
