• ~kay...

  

  287

  Re: jun?

  Mon, September 24, 2007 - 9:16 PM

  really!? youre making it!? is it like kombucha??
  i LOVE jun but have never heard about cultures being around.
  how did you start it??
  how are you feeding it?
  i've heard about a man in eugene who works with jun,
  but never met him.
  please let us know more!
  
  blessa free,
  k~~*

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• skooter

  

  28

  Re: jun?

  Mon, September 24, 2007 - 9:25 PM

  tribes.tribe.net/fabulousf...ec0565fe65

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• • Dhoa

    

    133

    Re: jun?

    Sun, September 30, 2007 - 3:39 PM

    yeah I want to brew it badly myself...I like it much better than kombucha. unfortunately, getting cultures proves to be quite frustrating....

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• Lil'...

  

  35

  Re: jun?

  Sat, May 31, 2008 - 6:30 PM

  I don't know if you are still making this, but I would love to try a hand at it myself. Where did you get the culture? Is there a way I could get it from you? How different is the actual organism to Kombucha?
  
  Jon

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• • Jason

    

    3

    Re: jun?

    Sat, September 27, 2008 - 10:36 AM

    I'm in Portland and I want to learn the craft too. Growing bubbling medicines....yumm.

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  • • Unsu...

      

       

      Re: jun?

      Sat, September 27, 2008 - 3:30 PM

      me toooooooo!

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    • • Megan

        

        2

        Re: jun?

        Sun, September 28, 2008 - 8:28 AM

        Could someone please explain exactly what it is and how it differs from Kombucha? I'm confused.
        
        Thanks!

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      • • Linda

          

          39

          Re: jun?

          Sun, October 5, 2008 - 8:02 AM

          It seems really hard to get a handle on what this is, so I am skeptical. One possibility is that it is simply kombucha with herbs added.
          
          For those wanting to create bubbly medicine the lacto fermented-soda recipe linked to below is wonderful. I make this with a lot of different herbs and it is always yummy! The last one I made was black currant-raspberry. I have made chamomile, nettle and many others. Over the years I have taught this to my herbal students and they love it too!
          
          www.westonaprice.org/foodfea...ing.html
          
          Blessings
          Linda

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        • • emma...

            

            14

            Re: jun?

            Sat, April 4, 2009 - 6:31 PM

            No No No.
            
            
            Kombucha is black tea with sugar
            
            Jun is green tea with honey
            
            Jun does not reproduce "daughters" like kombucha, which is why it is trickier to grow, also there are only a few Jun cultures around it is very rare.
            
            One guy in Oregon has it and he sells it at outrageous prices.
            
            I hope more people to go to Nepal and bring it back.
            
            This youtube video has more info:
            
            www.youtube.com/watch

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