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I've been making pizza from my sourdough bread dough, since I make it in huge batches and keep it fermenting in the fridge so it's ready when I am. So far I"ve been too lazy to use a separate recipe for pizza- I just add lots of olive oil either when I form it into a ball, or on top of the flattened dough. It's pretty good, but sometimes gets too puffy, even when I poke it all over with a fork.
Do any of you have a sourdough pizza recipe or technique from a regular bread recipe that you'd like to share?
Do any of you have a sourdough pizza recipe or technique from a regular bread recipe that you'd like to share?
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Re: sourdough pizza
Mon, April 13, 2009 - 10:41 PMI make sourdough rye pizza (rye only, no caraway seeds , for those of you who associate that flavor with rye bread) -
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Re: sourdough pizza
Tue, April 14, 2009 - 8:28 AMyum! my sourdough all-purpose dough that I keep in the fridge also has a big percent of rye. i'd like to get good at all-rye at some point.
do you use a different recipe for the pizza dough than for bread?
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