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Summer and Fall 2009 Fermentation Workshops with Sandor Ellix Katz Come experience how simple it is to make your own kimchi, kefir, kombucha, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival! Please help spread the word by forwarding to other interested folks and posting on relevant listserves!
May 21-31 Whitwell, TN Food For Life Sequatchie Valley Institute Fermentation and many other food-related skills and ideas, at agorgeous mountainside homestead. svionline.org/events/513/food-for-life-2009/<javascript:void(0);/*1241928458324*/>
July 25-26 La Farge, WI Kickapoo Country Fair www.organicvalley.coop/kickapoo...470521*/>
August 5-6 Asheville, NC Wild Foods and Fermentation, Co-teaching with Frank Cook Ashevillage Institute www.kleiwerks.org/events_proj...928488874*/>
September 22-26 Woodbury, TN Fermentation Intensive at the Foundation for Fermentation FervorTeaching Kitchen www.wildfermentation.com/events.php
October 29-31 Woodbury, TN Wild Foods and Fermentation, Co-teaching with Frank Cook at the Foundation for Fermentation Fervor Teaching Kitchen www.wildfermentation.com/events.php
November 7 Red Boiling Springs, TN Kimchi-Making Harvest Festival Long Hungry Creek Farm www.barefootfarmer.com/ <javascript:void(0);/*1241928563041*/>
November-December Woodbury, TN Dates to be announced One-day workshops on fermenting vegetables, miso, tempeh, and tonicbeverages at the Foundation for Fermentation Fervor Teaching Kitchen www.wildfermentation.com/events....83636*/>
Sandor Ellix Katz is a fermentation revivalist and author, whose passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening. His books are Wild Fermentation:The Flavor, Nutrition, and Craft of Live-Culture Foods and TheRevolution Will Not Be Microwaved: Inside America's Underground FoodMovements. For more information visit www.wildfermentation.com
Summer and Fall 2009 Fermentation Workshops with Sandor Ellix Katz Come experience how simple it is to make your own kimchi, kefir, kombucha, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival! Please help spread the word by forwarding to other interested folks and posting on relevant listserves!
May 21-31 Whitwell, TN Food For Life Sequatchie Valley Institute Fermentation and many other food-related skills and ideas, at agorgeous mountainside homestead. svionline.org/events/513/food-for-life-2009/<javascript:void(0);/*1241928458324*/>
July 25-26 La Farge, WI Kickapoo Country Fair www.organicvalley.coop/kickapoo...470521*/>
August 5-6 Asheville, NC Wild Foods and Fermentation, Co-teaching with Frank Cook Ashevillage Institute www.kleiwerks.org/events_proj...928488874*/>
September 22-26 Woodbury, TN Fermentation Intensive at the Foundation for Fermentation FervorTeaching Kitchen www.wildfermentation.com/events.php
October 29-31 Woodbury, TN Wild Foods and Fermentation, Co-teaching with Frank Cook at the Foundation for Fermentation Fervor Teaching Kitchen www.wildfermentation.com/events.php
November 7 Red Boiling Springs, TN Kimchi-Making Harvest Festival Long Hungry Creek Farm www.barefootfarmer.com/ <javascript:void(0);/*1241928563041*/>
November-December Woodbury, TN Dates to be announced One-day workshops on fermenting vegetables, miso, tempeh, and tonicbeverages at the Foundation for Fermentation Fervor Teaching Kitchen www.wildfermentation.com/events....83636*/>
Sandor Ellix Katz is a fermentation revivalist and author, whose passion for fermentation developed out of his overlapping interests in food, nutrition, and gardening. His books are Wild Fermentation:The Flavor, Nutrition, and Craft of Live-Culture Foods and TheRevolution Will Not Be Microwaved: Inside America's Underground FoodMovements. For more information visit www.wildfermentation.com
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Re: Fermentation Workshops
Mon, May 11, 2009 - 4:25 PMIt would be interesting to meet and learn from the revolutionary genius Sandor himself.
His book "Wild Fermentations" is a practical goldmine.
I wish he would teach in the SF area sometime. -
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Re: Fermentation Workshops
Mon, May 11, 2009 - 4:41 PMhe taught a few workshops about a year ago, so you just missed him. I went to the one in Santa Cruz, which was amazing. We made mead, kefir, tempeh, and all kinds of other treats. There was one in Berkeley, too. -
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Re: Fermentation Workshops
Mon, May 11, 2009 - 5:54 PMyeh, sandor's 'wild fermentation' is a gem.
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