Recently I learned the joys of Mexican Hot Chocolate...normally I am not THAT into Hot Chocolate, but I made an exception when it came to the mexican variety :)
So, when I had a chance to enjoy Cupcakes with Mexican Hot chocolate frosting?
Enjoy at your own peril of becoming instantly addicted to these chocolaty treats :)
Cupcakes:
1/2 cup milk chocolate chips
1 cup (2 sticks) unsalted butter
1 teaspoon vanilla extract
1 cup sugar
3 large eggs
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
12 peanut butter cups
Mexican Hot Chocolate Frosting:
1 (8-ounce) package cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
3 ounces unsweetened chocolate, melted
Preheat the oven to 350 degrees F.
Line a standard cupcake pan with liners.
To prepare the cupcake batter: In a large heat resistant bowl, combine the chocolate and butter over a pot of simmering water, without letting the bottom touch the water. Stir gently until melted and well combined.
You use a microwave, if preferable.
Remove chocolate from heat and stir in the vanilla.
Add the sugar.
Beat with a handheld electric mixture until smooth and combined, about 3 minutes.
Add the eggs, 1 at a time, mixing for 20 seconds between each egg to incorporate.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Mix until well blended.
Using ladle or small measuring cup, fill the cupcake cups 2/3 of the way full.
Place a peanut butter cup in the center of each cup and press down slightly.
Bake until the cupcakes are firm to the touch about 20 minutes.
To prepare the frosting:
Using a handheld electric beater, cream the cream cheese and butter together thoroughly.
Add the chili power and cinnamon, mixing to incorporate.
Add the salt, vanilla, and confectioners' sugar.
Finally, mix in the melted chocolate and blend thoroughly until smooth.
So, when I had a chance to enjoy Cupcakes with Mexican Hot chocolate frosting?
Enjoy at your own peril of becoming instantly addicted to these chocolaty treats :)
Cupcakes:
1/2 cup milk chocolate chips
1 cup (2 sticks) unsalted butter
1 teaspoon vanilla extract
1 cup sugar
3 large eggs
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/8 teaspoon salt
12 peanut butter cups
Mexican Hot Chocolate Frosting:
1 (8-ounce) package cream cheese, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
3 ounces unsweetened chocolate, melted
Preheat the oven to 350 degrees F.
Line a standard cupcake pan with liners.
To prepare the cupcake batter: In a large heat resistant bowl, combine the chocolate and butter over a pot of simmering water, without letting the bottom touch the water. Stir gently until melted and well combined.
You use a microwave, if preferable.
Remove chocolate from heat and stir in the vanilla.
Add the sugar.
Beat with a handheld electric mixture until smooth and combined, about 3 minutes.
Add the eggs, 1 at a time, mixing for 20 seconds between each egg to incorporate.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
Mix until well blended.
Using ladle or small measuring cup, fill the cupcake cups 2/3 of the way full.
Place a peanut butter cup in the center of each cup and press down slightly.
Bake until the cupcakes are firm to the touch about 20 minutes.
To prepare the frosting:
Using a handheld electric beater, cream the cream cheese and butter together thoroughly.
Add the chili power and cinnamon, mixing to incorporate.
Add the salt, vanilla, and confectioners' sugar.
Finally, mix in the melted chocolate and blend thoroughly until smooth.
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Re: Double Feature Cupcakes with Mexican Hot Chocolate Frosting
Sat, April 19, 2008 - 3:53 PMThose sound really decadent! Mmmmmm…!!
I'm going to have to post this recipe on Cupcake Lovers. -
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Re: Double Feature Cupcakes with Mexican Hot Chocolate Frosting
Sat, April 19, 2008 - 5:17 PM:)
Yes, they are highly decadent and SO delicious too :)
I am ALL about the decadence :) LOL!!
Yay!!
I am glad that you have chosen to share this with other Cupcake Lovers!! :)
Trust me...one you and the others have tried this tasty little concoction? It will make you smile and leave you with a happy feeling too :)
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Re: Double Feature Cupcakes with Mexican Hot Chocolate Frosting
Sat, April 19, 2008 - 6:02 PMSo darling, you are coning to Honolulu to make mojitos and cupcakes for me....right?
MWAH -
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Re: Double Feature Cupcakes with Mexican Hot Chocolate Frosting
Sun, April 20, 2008 - 10:18 AMHonolulu…mojitos and cupcakes…?
Can I come? That sounds fantastic! ; ) -
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Re: Double Feature Cupcakes with Mexican Hot Chocolate Frosting
Sun, April 20, 2008 - 1:50 PMCome on over!! The more the merrier!
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