From a Malaysian Newspaper

It's the rambutan season now in Kuching, Sarawak and one particular type popularly known as "rambutan anak sekolah" is the most sought-after due to the sweet and juicy texture. The type is also a bit more expensive than the others. In this picture, 14-year-old Abdullah Rebi helps his parents sell "rambutan anak sekolah" at RM3 per bunch at a makeshift stall in Jalan Semariang.
posted by Spidra on Thursday, January 25, 2007 - link to this photo

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