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Wow I feel like a light bulb has just gone off...she works with autistic,ADD/ADHD ,dyslexia and you name it..kids and adults with great success...as Hippocrates stated..All Disease Begins In The Gut!!!
Though my girl does not have any behavioral issues as above,she definately fits the bill for alot of the symptoms and yeh the whole her taking on my stuff when growing her makes total sense..my issues with digestion and malabsorbtion..
Hence the need for nurturing the gut and promoting good bacteria..and healing the tum ...with fermented foods and herbs and wholesome slow foods..
Do you have any thoughts on this doctor?She's exceptionally well qualified having a son who is now autism free...
Though my girl does not have any behavioral issues as above,she definately fits the bill for alot of the symptoms and yeh the whole her taking on my stuff when growing her makes total sense..my issues with digestion and malabsorbtion..
Hence the need for nurturing the gut and promoting good bacteria..and healing the tum ...with fermented foods and herbs and wholesome slow foods..
Do you have any thoughts on this doctor?She's exceptionally well qualified having a son who is now autism free...
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Re: Have any of you heard of Dr Natasha Campbell-McBride?
Tue, November 3, 2009 - 8:18 AMI had not heard of her specifically, but when I did a search I found a video of her with the author of The Body Ecology Diet Donna Gates. They both are strong advocates of increasing the strength of the gut, knowing that the gut is at the heart of the immune system. Eating fermented food is a big piece of this. I know that the principles are similar to those of the Weston A. Price Foundation. It seems that this approach is becoming wide spread and we are hearing a similar thread from all of these folks. What I found interesting about Dr. Campbell McBride in the video I watched was her ability to explain her perspective and the focus on children with autism and ADD/ADHD. We all can benefit from the food choices that we make, yet helping parents with children who are struggling with these symptoms is a much needed service.
One thing that herbalism has to offer from my perspective that can help support the type of diet changes these folks are espousing, and help with digestion and absorption are bitter herbs, like dandelion, yarrow, rue and many others. Some are extremely bitter and others mildly, choosing a bitter herb for a specific situation is needed in order to be effective. But generally speaking dandelion is helpful to most. Bitter herbs stimulate digestive juices, support liver function and help to repair the gut. I often make sauerkraut and add dandelion to it. A combination of bitters and ferementation can be amazing for digestive health. Also roseships which contain pectin can be helpful for the gut, as can apples. There are so many ways to nourish our gut, and the diets that many people are eating are causing a whole spectrum of problems.
On one of the other tribes there was a discussion recently about food cravings and the discussion veared off into the influence of TV on our food choices and how we are marketed to for our food choices. One person went as far as to say TV should be outlawed.
I know I don't watch it, but it is difficult to get away from advertisement and cultural influences as well. Our community holds fish fry and bratwurst fundraisers for every occasion, so people feel compelled to support causes and the "team" by purchasing food that is not healthy for them. This gets passed on to our children and we end up with many of the issues we see today.
There is a school here in Wisconsin that changed the lunch menu to a whole food diet. It is an alternative school for students who are struggling in the mainstream schools. The diet change, made a huge difference. So huge that the principle said that they did not need to employ a security officer, nor did they have any expenses as most schools do related to vandalism. The students concentration was improved and there was not doubt the diet change was a major factor. This was done quite a few years ago and it is mind boggling to me why many other schools have not followed suit.
Well that was a rant, I hope it contributes in some way. ....I suspect others will have thoughts and comments as well.
Blessings
Linda -
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Re: Have any of you heard of Dr Natasha Campbell-McBride?
Tue, November 3, 2009 - 9:02 AMWas that the school in Appleton? I have been concerned about digestive health for many years now, coming to believe that is indeed the base one needs build from to attain whole body health. About 10 years ago, I switched to a vegetarian diet and it did wonders for me. I am so regular now, which helps me to keep track of other health problems, as my gut tells me immediately when something else in my body needs attention. To put it another way, balanced digestive health keeps me in tune with my overall health. I want to start eating eggs, and possibly some fish, but I'm worried that might make it more difficult to evaluate my digestion for illnesses before they take firm hold.
The soaring rates of ADD/ADHD and Autism in our children are astounding and scary. A huge portion of our population could benefit from paying closer attention to their guts. -
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Re: Have any of you heard of Dr Natasha Campbell-McBride?
Tue, November 3, 2009 - 9:59 AMYes the school is in Appleton, WI, it was mentioned in the movie Super Size Me and has been mentioned in other food awareness films as well.
I am glad that eating a vegetarian diet has helped support your body, yet I don't think that eating a vegetarian diet, in and of itself makes you in tune to your body. I have always ingested animal products, what helped me to become more aware is choosing where my food comes from and eating closer to the earth. I used to feel really full alot, in the day when I ate processed food on a regular basis. As I shifted my diet, I realized that the feeling I was having was not normal. I also experienced acid reflux periodically and never do now. I doubt that if you chose to eat fish or eggs that you would be less in ture with your body. I am able to purchase eggs from a local farm. I know how the animals are raised and they have bright yellow yolks. I also make homemade lactofermented mayonaise with the eggs and olive oil, I usually add miso to it as well. This is quite yummy and certainly good for digestion. Fish is a little more problematic, but I try to choose fish that is wild and as close to home as possible. Weird I live right on a huge lake and our local fish market does not sell fish that is caught there, except smelt on occasion. I do have friends who fish and recently had some given to me, so am excited about that.
Blessings
Linda
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Re: Have any of you heard of Dr Natasha Campbell-McBride?
Tue, November 3, 2009 - 11:48 AMI started raising laying hens this summer, specifically so that I would know exactly what went into the eggs I plan on eating. I don't trust store-bought meat or eggs, and would have to drive some ways to shop for natural/organic meat. From what I understand, meat putrefies in your digestive system, taking days to break down and pass. I simply wanted to offer my viewpoint on digestive health through my own experiences, not advocate vegetarian living as essential for whole body health. -
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Re: Have any of you heard of Dr Natasha Campbell-McBride?
Tue, November 3, 2009 - 12:02 PMMeat is processed by the body, like other foods are. The more broken down the cell walls are the easier it is to digest. The cell walls of raw meat are flexible and easy to digest, as is very well cooked meat. But meat that is simply cooked for a short time is hard to digest as the cell walls tighten up and are very difficult for the body to break down. This is more the issue than the idea that it putrifies in your stomach (this is a very unscientific concept that is often espoused by people promoting a vegetarian diet). Personally I eat a plant based diet and when I eat meat it is either raw or very well cooked in long cooked soups/stews etc.
Blessings
Linda
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