?'s about comfrey

topic posted Fri, October 23, 2009 - 2:46 PM by  Michelle
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I hurt my wrist, and am going to give comfrey a try. Tips on how to apply?
posted by:
Michelle
Wisconsin
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  • Re: ?'s about comfrey

    Fri, October 23, 2009 - 3:49 PM
    I like to make a poultice and attach to the area for as long as possible. We often take an old sock, cut a hole in the bottom and slide it over the poultice to keep it in place. I have been known to sleep with this on. The longer the herb can be connected to the area the better (as long as there are not open wounds-do not put comfrey on an open wound).

    To make a poultice, my favorite is to pulverize the fresh root in my vitamix. But I have rehydrated dried leaf and had it be quite effective as well. Either way put the fresh root, fresh leaf, or rehydrated leaf into a blender, add a little water just to moisten, you want this to be a paste that you can spread onto a cloth. You can add a thickner if needed as well, powdered marshmallow root, corn starch or arrow root will work. Once you have blended this spread onto a cloth and attach as above. I usually make a bunch of these and put them in the freezer for later use. I learned to make these at Ravencroft Garden in the Seattle area, over a decade ago and am very grateful. They have helped immensly when I have sprained or strained something.

    Blessings
    Linda
    • Re: ?'s about comfrey

      Fri, October 23, 2009 - 3:56 PM
      Thanks! I've got a nice chuck of fresh rootstock, will get back with results for you in a couple of weeks.
      Peace :) Michelle
      • Re: ?'s about comfrey

        Sat, October 24, 2009 - 6:12 PM
        Here's an article I did on comfrey:

        www.naturalnews.com/026781_c...lood.html

        The sources are even better, if you follow-up on them - especially Isabel in Australia.
        • Re: ?'s about comfrey

          Sat, October 24, 2009 - 7:03 PM
          How handy for me that one of the few places comfrey grows is Wisconsin! My mother had used it for a fractured foot some years ago. I ruptured a vein in my wrist and managed to tear a ligament at the same time. That was 6 weeks ago, and I still need lots more time to heal. I was happy to see that someone else agrees with the benefit of comfrey as an internal injury remedy (in a poultice application), not just for bone injuries.
          Thanks, Michelle
          • Re: ?'s about comfrey

            Mon, October 26, 2009 - 4:15 PM
            Hi....I drank a lot of comfrey infusion when i broke my ankle....my bones knitted back together very well. I think both inside and outside is the best to help heal broken bones. It is a miraculous plant...peace, Julie
          • Re: ?'s about comfrey

            Mon, October 26, 2009 - 11:06 PM
            "one of the few places comfrey grows is Wisconsin"

            Hi Michelle,
            I know that comfrey grows in Wisconsin, as I do live here too and find it easily. But I am wondering if it really is one of the few places it grows. I have lived in Washington State and it was quite abundant there. I also have spent time in New York State and it grew there too. We have folks from a wide spectrum of places, so I thought I would check and see where it grows. So if folks would write where they are living and whether or not comfrey grows where they are.

            So I am in Wisconsin and yes comfrey grows here abundantly.

            Blessings
            Linda
            • Re: ?'s about comfrey

              Tue, October 27, 2009 - 3:41 PM
              I had been doing some research, and read Wisconsin, Minnesota, & some similar climate areas in Europe were the few areas it is native. I intend to dig deeper...
              • Re: ?'s about comfrey

                Wed, October 28, 2009 - 8:32 AM
                Interesting, I wonder where that information came from. My understanding is that Comfrey is native to Europe and Asia and that some hybrids were developed in Russia. The Russina hybrid is the one that most varities in North America can be traced back to. While comfrey has certainly naturalized in the midwest, my understanding is that it is not native to this region. If you find something different or someone else understands differently let us know.
                Blessings
                Linda
                • Re: ?'s about comfrey

                  Wed, October 28, 2009 - 10:06 AM
                  hi all :) i haven't been here for a while.. so some of u might not know me. i hope to be around more often ;^)
                  ... for the poultice i also like to add some fresh grated ginger or cayenne to aid the absorption of the medicine into the skin and blood vessels more quickly. sometimes i use marshmallow leaf and/ or root, st john't wort and or some flax seed too.. ;^) and some arnica if i happen to have it on hand.... though u wouldn't want to use this or cayenne and ginger if there is any broken skin.. comfrey is definately the best remedy i've ever used for broken bones and sprains.

                  ;^)
                  cheers.
  • Re: ?'s about comfrey

    Wed, October 28, 2009 - 12:01 PM
    I would agree that comfrey is a great healer!
    In the San Francisco bay area it grows like the weed it is. you can't kill it or transplant it without it returning aggressively, which is terrific (for some people like me who use lots of it). When it is in full flower I like to dig up a substantial root chunk and use the entire plant in a poultice, root+leaves+flowering tops. I smash it up with a mortar & pestle or in the food processor with a little bit of apple cider vinegar for ease of blending and to help the pH be more acidic for better skin absorption. I use this mixture as a fresh poultice and, like Linda, like to make a frozen poultice as well - by spreading the pureed comfrey onto a sterile gauze, wrapping the block in plastic wrap and then freezing it, or by filling up one of those paper cone water-dispenser cups from ages ago with the mix and then freezing it. with the paper cone, you just peel away the edge as it melts, and you don't get too messy.
    • Re: ?'s about comfrey

      Wed, October 28, 2009 - 1:54 PM
      All very interesting and helpful information! I am going to try mixing comfrey with apple cider vinegar -- My skin has always been very sensitive. Thank you!

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