Japanese Food & Drink Lovers

public - created 07/21/05
Well, yeah, we all know how great (and popular) sushi is... BUT let's discuss and ask questions about Japanese cuisine in general: shiokara, kabocha, ramen, zarusoba, oden, somen, natto, yamaimo, saba shioyaki, basashi, kobe wagyu, fugu, mottsu, okonomiyaki, yakisoba, yakitori, tokoyaki, mochi, azuki, umeboshi, onigiri, teppanyaki, ochazuke, miso shiru, oshinko, takuan, tonkatsu, sukiyaki, shabu-shabu, etc.

Restaurant recommendations and general discussion are encouraged!
http://tribes.tribe.net/japanesefoodlovers RSS Feed what is XML?

moderated by

db
offline db
Japan
Advertisement
Konnyaku  topic
Exo Sauce??  topic
Do you make gyoza?  topic
konnichiwa  topic
home made Gyoza in Switzerland  photo flag
LOTUS POWER  photo flag
where's your favorite curry?  topic
natto source  topic
Advertisement
Sushi in Portland, OR  topic
Japanese Curry w/o MSG, Does it Exist?  topic
sake-in-a-cup-in-a-box  topic
Sushi in Spain with red wine.  photo flag
Love, love, love wonderful Mochi  topic
bamboo rice  photo flag
Buying a Taiyaki pan in the SF East Bay?  topic
salmon gonads(shirako)  photo flag
ikura  topic
So what is your favorite Nigiri Sushi?  topic
DONBURI  topic
ikura pizza  photo flag
another good salmon run!  photo flag
ikura  photo flag
hi  topic
gyoza  topic
THE SCOOP ON SUSHI IN JAPAN  topic