| Topic | Author | Replies | Last Post |
|---|---|---|---|
| Sushi in Portland, OR |
 Zilla Saké H...
|
0 | July 12, 2008 |
| Japanese Curry w/o MSG, Does it Exist? |
Christopher
|
6 | January 24, 2008 |
| sake-in-a-cup-in-a-box |
Mo
|
6 | January 17, 2008 |
| Love, love, love wonderful Mochi |
Istar
|
3 | January 10, 2008 |
| Buying a Taiyaki pan in the SF East Bay? |
Rebecca
|
1 | December 13, 2007 |
bamboo rice
cooking rice inside of a piece of bamboo.
using just a little bit less water than normal(counting for the water naturally released from within the freshly cut bamboo).
timing is important. heating it hot without burning it for awhile and then purposefully letting it catch fire for a short bit at the end.
the flavor was excellent!
using just a little bit less water than normal(counting for the water naturally released from within the freshly cut bamboo).
timing is important. heating it hot without burning it for awhile and then purposefully letting it catch fire for a short bit at the end.
the flavor was excellent!