DONBURI

topic posted Thu, November 15, 2007 - 1:45 AM by  db
What would you like over a big bowl of this years fresh harvested rice(shinmai)?

there are many varieties of donburi:
katsudon, oyakudon, kitsunedon, tempuradon, yamaimodonburi....., tofudon,,,,,,,, unidon

You may guess that I have had a few ikura donburi's recently!
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db
offline db
Japan
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  • Mo
    Mo
    offline 59

    Re: DONBURI

    Thu, November 15, 2007 - 8:40 AM
    My husband and I eat a lot of donburi - it's what I make when I don't feel like cooking! Some of our favorites are egg and wasabi furikake, smoked salmon and gomashio, or spinach and goma dressing. Ikura donburi sounds delicious but sadly I can't get ikura where I am :(
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