I got some frozen gyoza and would love it if I could recreate the delicious sauce they serve them with in Japan. Can anyone help me out?
-
Unsu...
Re: Seeking recipe gyoza dipping sauce
Tue, January 31, 2006 - 2:42 PMI use equal parts soy sauce and rice vinegar topped with minced ginger and chopped scallion.
I add some grated daikon and shichimi (7 spice) if i'm feeling fancy.
-
Re: Seeking recipe gyoza dipping sauce
Fri, February 3, 2006 - 1:50 PMHere's a recipe my Japanese mother would make:
Soy sauce
Fresh squeezed lemon juice
Fresh grated ginger
Fresh grated daikon radish
Minced scallions
Crushed toasted sesame seeds
I don't know the exact ratios (I always eyeball and mix to taste), but here's a rough estimate:
1 cup soy sauce
1 lemon
1 teaspoon ginger
1-2 Tbs. daikon
1 scallion
1/4 teaspoon crushed sesame seeds
Mix together, enjoy! -
-
Re: Seeking recipe gyoza dipping sauce
Sun, February 5, 2006 - 2:14 PMIsn't it some shoyu and some rayu? I think it's rayu, that reddish oil that comes in this tiny bottle. I had some just the other day, but I threw it away because it was getting old.
-
-
Re: Seeking recipe gyoza dipping sauce
Sun, February 5, 2006 - 9:37 PMI use shoyu, rice vinager and a little bit of sesame oil.
-
Re: Seeking recipe gyoza dipping sauce
Mon, February 6, 2006 - 9:19 PMThanks everybody, I tried it tonight... I just used what I had in the house, so ginger, shoyu, a little bit of lemon juice, and rice vinegar... plus a pinch of sugar. It turned out great!
-
Re: Seeking recipe gyoza dipping sauce
Wed, February 8, 2006 - 11:51 AMI use shoyu, vinegar, and chili sesame oil. Sometimes I use rice vinegar, but I've found that balsamic is a tasty twist and now I usually use that instead!
-
Re: Seeking recipe gyoza dipping sauce
Fri, October 20, 2006 - 2:30 AMShoyu, Sesame oil, toasted sesame seeds, rice vinegar or for the adventureous instead of rice vinegar ume su. And not to forget a good dash Nanami Togarashi is what I use...!
-
Re: Seeking recipe gyoza dipping sauce
Wed, October 25, 2006 - 12:34 AMit's amazing how all these people have so many recipes....
ive been eating gyoza all my life and the only sauce ive had is soysauce/vinegar(and lots of it!) and chili oil. . .
-
Re: Seeking recipe gyoza dipping sauce
Mon, February 12, 2007 - 2:33 PMWhen I was in Japan (for almost 5 years - I came back in 2000), there was a restaurant my wife and I used to frequent (actually, there was more than one :)). They had you make your own gyoza sauce with the ingredients right at the table. The ingredients were soy sauce, sweet vinegar (you can by this in an oriental market or make your own by heating vinegar and adding sugar), and either spicy sesame oil or regular seseme oil.
It tastes very similar to the stuff you can buy in a bottle (except for the spicy seseme seed oil).
Hope this helps.
-
Re: Seeking recipe gyoza dipping sauce
Tue, March 6, 2007 - 1:09 PMWell, I am half Japanese and in my family we use soy sauce and sesame oil. You don't need to use a whole lot of sesame oil though or you will over power the flavor. If you don't have sesame oil you can purchase it at an asian supermarket or if you like, most asian supermarkets also carry the sauce already made. -
-
Re: Seeking recipe gyoza dipping sauce
Tue, March 6, 2007 - 1:10 PMOh, I forgot the vinegar in the recipe too. -
-
Re: Seeking recipe gyoza dipping sauce
Tue, March 6, 2007 - 3:27 PMi live near Utsunomiya, which is known as a gyoza capital of Japan.
I love gyoza!
Every place always has soy sauce, vinegar, and rayu(spicy sesame oil) on the tables
for you to mix in your own rations.
some people like more vinegar than others. -
-
Re: Seeking recipe gyoza dipping sauce
Tue, March 6, 2007 - 8:39 PMI am one of those people who like to add vinegar more. and I also like to eat with wakame seaweed.
and you can add some dried red chili peppers in a bottle of sesame oil to make rayu, too ... -
-
Re: Seeking recipe gyoza dipping sauce
Wed, March 7, 2007 - 5:40 PMi like lots of vinegar too!
-
-
-
-
