Any other ideas with ikura?
We tried boiling some until hard and then mixing in the blender with some mayonaise, mirin and lemon.
Like egg salad but with salmon eggs. This was great on a cracker with an olive!! and i can't wait to try it with some smoked salmon.
Another idea was pizza.
No sauce, just a lot of spinach, a bit of salt & pepper, cheeses and a generous topping of raw ikura after the pizza is cooked.
Fabulous!!!!!
We tried boiling some until hard and then mixing in the blender with some mayonaise, mirin and lemon.
Like egg salad but with salmon eggs. This was great on a cracker with an olive!! and i can't wait to try it with some smoked salmon.
Another idea was pizza.
No sauce, just a lot of spinach, a bit of salt & pepper, cheeses and a generous topping of raw ikura after the pizza is cooked.
Fabulous!!!!!
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Japan
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Re: ikura
Thu, November 15, 2007 - 8:42 AMAn americanization, but a delicious one - ikura (raw) with cream cheese on crunchy little toasts. Oishiii! -
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Re: ikura
Sat, November 24, 2007 - 6:16 PMI've had ikura in pasta before at a restaurant. It had some ikura (raw), salmon, and asparagus in creamy sauce. Very yummy!!! -
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Re: ikura
Wed, November 28, 2007 - 4:03 PMi need to buy some cream cheese!
we put the ikura in a blender with milk, butter(when no cream in the fridge) & garlic to make a pasta sauce!
in the end, it wasn't raw but it was one to remember
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