Do the Japanese have any good recipes using pumpkin?
I have 3 of them and I would like to try something new.
Thanks
I have 3 of them and I would like to try something new.
Thanks
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Unsu...
Re: Japanese have any
Sat, October 22, 2005 - 9:49 PMwestern halloween pumpkins are more bitter than japanese pumpkins, but try a google search for kabocha recipe:
www.google.com/search -
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Re: Japanese have any
Mon, October 24, 2005 - 3:00 PMWhile western halloween pumpkins are edible, they aren't actually the ones that are used for most cooking purposes. The sugar pumpkin (smaller, rounder, less coarse grained) is the one that is ideal for cooking with.
If you're going to use a "jack o'lantern" pumpkin to cook with, its best to stick with baked goods (not pumpkin pie though!) that use sugar or another sweetener. Sugar pumpkins are good for everything else, especially pie.
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Re: Japanese have any
Sun, December 4, 2005 - 5:50 AMthe japanese-style pumpkin (kabocha) is now widely available
in the UK as an import from New Zealand.... -
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Re: Japanese have any
Sun, December 4, 2005 - 9:18 PMI have not had much luck finding them in Colorado Springs. I will try Denver this next week.
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Re: Japanese have any
Wed, October 25, 2006 - 12:36 AMI like kamocha potage (soup). it's like Corn Potage. . .but replace corn with kabocha. YUM!
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Re: Japanese have any
Wed, October 25, 2006 - 7:12 AMthere are alot of recipes in Japan with pumpkin. Kabocha is the pupular squash in japan and it is one of the tasties!
