Hey Everyone!

Here's the recipe for those chicken kebabs. they're super yummie, and super quick (great after a long day of work)

KC bbq was awesome! Leslie and I had a blast, and we can't wait for the next! :) here's the recipe

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GRILLED CHICKEN, RED ONION, AND MINT KEBABS

1 1/2 pounds skinless boneless chicken breast halves,
cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice

1 bunch fresh mint
1 red onion, cut into 1-inch pieces

8 12-inch metal skewers
Greek Salad
Mix chicken, 2 tablespoons oil, garlic, mint, oregano,
salt, and pepper in medium bowl. Let marinate 30
minutes. Whisk remaining 2 tablespoons oil and lemon
juice in small bowl to blend.

Prepare barbecue (medium-high heat). Pull off large
mint leaves from stems. Alternate chicken, onion, and
mint leaves on skewers; sprinkle with salt and pepper.
Grill until chicken is just cooked through, turning
and basting occasionally with oil-lemon mixture, about
9 minutes. Serve Greek Salad alongside.

Makes 4 servings.