1 6-8 fresh peaches, peeled and sliced (or more - its up to you.)
1 1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
1 stick butter
1 tbsp. Cinnamon
Pour peaches into large (9x11?)pyrex dish. Sprinkle 1/2 cup sugar over top.
Mix together rest of dry ingredients. Add egg and mix until crumbly. (may need a bit more egg to get it to "crumbly.") Sprinkle over peaches. Crumble butter over top. (I cut it into small cubes and place them evenly over the dry ingredients.)
Bake in oven for 40 minutes at 350 degrees.
1 1/2 c. sugar
1 c. flour
1 tsp. baking powder
1 egg
1 stick butter
1 tbsp. Cinnamon
Pour peaches into large (9x11?)pyrex dish. Sprinkle 1/2 cup sugar over top.
Mix together rest of dry ingredients. Add egg and mix until crumbly. (may need a bit more egg to get it to "crumbly.") Sprinkle over peaches. Crumble butter over top. (I cut it into small cubes and place them evenly over the dry ingredients.)
Bake in oven for 40 minutes at 350 degrees.
posted by:
|
SF Bay Area
|
-
Re: Quick and Easy Peach Cobbler
Mon, July 31, 2006 - 9:23 AMIs that 1 and 1/2 c. sugar? because above that it says 1 6-8 fresh peaches. -
-
Re: Quick and Easy Peach Cobbler
Mon, July 31, 2006 - 9:55 AMwoops. its 6-8 fresh peaches or 1 can. and its 1.5 cups of sugar.
-
