Work in a kitchen or in the service industry. Hotel, Country Club, Small Independaent establishments, large corporate empire chains? In a relationship with someone who is? How do you cope? Any good stories? In house romances, food tips, fun facts? Have a question about food and the industry? Want to know things only people on the inside know? Share your thoughts, experiences, hell even network a job or two. Why not I say.

http://tribes.tribe.net/kitchenpros