I'm tying to convince my work place to keep the fridge more clean. my boss told em ai could trow away food every friday but the ladies in my office have been getting mad at me. so I offered a compromise - i'll leave the food in there if it has the person's name and the date on the food item, and anything over a week old would get tossed. they are not happy with that either. we've got to do soemthing though. one time there was some broccoli in there that was so spoiled we could smell it in my office. that means that the smell had to go through the fridge itself and through the wall seperating my office form the kitchen! ond in early MAY i threw away a carton of soy milk that expired in november and had leaked a brown liquid through the bottom of the carton and all over the top shelf. my co-workers think I should just leave everything and let people be responsible for themselves. I told them that this is what happens when we do that. so they are mad at me. but my boss said I can do it so too bad for them.