I noticed a while back that my hands got stiff while on Chlorella. I figured that it was the RNA becoming uric acid. You know the drill. Recently, I found out that I have levels of uric acid that are just below the normal range. I am puzzled. Since, uric acid protects the body from peroxynitrite I have to take RNA to raise uric acid levels. RNA is a longevity factor anyway. I'm eating sardines but, am afraid about chlorella. Any comments? Aloha, Lamaku. PS- potassium seems to be helping my arthritis symtoms. Could there be a connection between potassium and chlorella?