Salsa -(Onion & Garlic Free)

I made tacos on Sunday for my friend, he said it was fine if there was no salsa, but I just couldn't imagine tacos without salsa. (Haven't had actual tacos in a while because we started making a taco salad instead with ranch dressing instead of salsa).

This is the result of my experiment. My friend said he liked it better than normal salsa.

2 tomatoes
½ yellow pepper (probably red or green would be just as good, but the ones in the store were the pits!)
jalapeño pepper (2 slices [2-3mm thick each])
1 or 2 tsp salt

I sliced one tomato into quarters, and put it in the food processor and blended it, but it came out like mush. Then I thought I'd better add the jalapeño pepper so I could make sure I got it small enough. I made it into pieces about 1-2mm. Then I did the yellow pepper- be careful not to make it too small, it's good for texture, then the other tomato and the salt.

I hope you like it too. : )

Please tell me what you think. Please rate this recipe out of 5 stars. (Too bad I don't have a star feature.)