Hi, I've just joined this group and it seemed only polite to introduce myself before jumping in to the discussions :)

I'm in the UK; I've recently taken on a very overgrown allotment which I'm trying to slowly turn into useful food-growing space (so far all I've managed is a batch of dandelion wine, but I'm slowly getting a few useful herbs and fruit bushes in there!)

I'm far from being an expert in anything, except maybe the art of working it all out for myself as I go along.