I am currently fermenting an IPA with some Mugwort. I added it to the boil at flame-out. I have never tried any thing like this before so… we shall see!
What other “unusual” herbs, spices, flowers, weeds, has anyone brewed with? At what point do you add it to the batch?
-Jacob
What other “unusual” herbs, spices, flowers, weeds, has anyone brewed with? At what point do you add it to the batch?
-Jacob
