• Janice

  

  130

  Re: cook books through the ages

  Fri, June 19, 2009 - 12:23 PM

  Take 1000 Eggs or More has been printed again, and Barnes and Noble has both volumes for 25-ish together.
  
  They are a little early but have some wonderful food and the second volume has feast menus and things like how to skin, cook and redress peacock for a feast.
  
  Faboo info.

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• • Scot...

    

    65

    Re: cook books through the ages

    Fri, June 19, 2009 - 1:11 PM

    Is it still spiral-bound?

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  • • Janice

      

      130

      Re: cook books through the ages

      Fri, June 19, 2009 - 2:54 PM

      nope, paperback.

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    • • Maggie

        

        71

        Re: cook books through the ages

        Wed, June 24, 2009 - 3:47 PM

        I've gotten a lot of use out of the first (redacted) volume. Somethings you know don't change much over time.

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• Maggie

  

  71

  Re: cook books through the ages

  Mon, June 22, 2009 - 1:01 PM

  A great source for period cookery books (all eras) is www.acanthus-books.com/

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• Mark

  

  14

  Re: cook books through the ages

  Thu, June 25, 2009 - 8:58 PM

  All too late (and too American) for fair, but FREE historic cookbooks for those who like that sort of thing...
  
  
  digital.lib.msu.edu/projects/cookbooks/

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